Boleum Energy & Technology Limited is an indigenous Oil and Gas service provider in Nigeria with RC Number: 1572985and D-U-N-S Number is 561377786,NNPC SAP: 70035888, NipeX supplier ID: 13165,Achilles Oil and Gas Africa ID: 00026083. We provide solutions in Procurement of all kinds of industrial/oil and gas materials and machinery, Engineering Installations: Mechanical, Electrical, Instrumentation, Automation, Fabrication and Fire Safety Services. Civil Engineering construction, Oil and gas facility maintenance (including online pipe leak repairs & carbon composite pipeline repairs), Corrosion monitoring and prevention services (including Risk Based Inspection and Fitness For Service), Information Technology services: (such as web, application and software development), Marine Logistics, Vessel & manpower/recruitment services.

We are recruiting to fill the positions below:

 

 

Job Title: Waitress

Location: Warri, Delta
Employment Type: Full-time
Slot: 2

Overview

  • We are looking for a skilled Waitress to take orders and deliver food and drinks to our customers.

Responsibilities

  • Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Take accurate food and drinks orders, using a POS ordering software,
  • Communicate order details to the Kitchen Staff
  • Serve food and drinks.
  • Collect bill payments & deliver payment receipt
  • Carry dirty plates, glasses, and silverware to kitchen for cleaning
  • Meet with the manager to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests.

Qualifications

  • Secondary / High School Diploma; custemer care and food safety experience is a plus but not mandatory.
  • 2 – 4 yeras experience.

Required Skills / Abilities:

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent handwriting.
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
  • Active listening and effective communication skills Team spirit
  • Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
  • flexibility to work in shifts.

 

 

 

Job Title: Manager (Restaurant & Bar)

Location: Warri, Delta
Employment Type: Full-time
Industry: Hospitality / Restaurant

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Job Description

  • The Restaurant Manager will oversee and manage the daily operations of the restaurant.
  • Supervisory Responsibilities: Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.

Duties / Responsibilities

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Collaborates with chefs to develop appetizing menus.
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Promote the brand in the local community & recommend ways to reach a broader audience.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory, purchases, and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
  • Maintains sales records and tracks cash receipts.
  • Monitor and ensure all online and dine-in orders are swiftly
  • Prepare and submit operations reports and other documentation requested by the CEO or authorized Management consulting firm.
  • Perform other duties as assigned.

Qualifications

  • BSc / HND in Food Technology Management, Office Technology Management, Business Administration, or related Art Courses.
  • Minimum of Three (3) years previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training in food, confectionery, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy is a must.

Required Skills and Abilities:

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Applicant must reside within this location or willing to relocate without assistant.

 

 

 

Job Title: Experienced Chef

Location: Jeddo-Warri, Delta
Employment Type: Full-time
Slots: 2

Responsibilities
We are looking for a Chef to join our team and prepare delicious meals for our customers and the Responsibilities include:

  • Studying recipes,
  • setting up menus and preparing high-quality national & continental dishes.
  • Ensure meals are prepared in a timely manner.
  • You should be familiar with sanitation regulations.
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner.
  • Inform wait staff about daily specials Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Monitor food stock and raise requisition for manager approval.
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Ensure the environment is always neat.
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Qualifications

  • Diploma in any of the Art and Social Sciences will be considered but preferably Diploma in Food Technology.
  • Minimum of Two years (2) years chef experience in a well-established restaurant or hotel.
  • Successful completion of corporate training in food, confectionary, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy will be an added advantage.

Required Skills / Abilities:

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment, grillers and pasta makers
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary skill required.

 

 

 

Job Title: Experienced Baker

Location: Warri, Delta
Employment Type: Full-time
Slot: 2

Responsibilities

  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, Ice-Cream, Pizza, Meat-Pie, Shawarmas, Chicken-Pie, Hot dog, doughnut, vegetable role, chicken puffs etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
  • Keeping records relating to deliveries, inventory, and production levels.
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for next production.
  • Ensure the environment is always neat.
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Qualifications

  • Diploma in any of the Art and Social Sciences will be considered but preferably Diploma in Food Technology.
  • Minimum of Two years (2) years baker experience in a well-established fast-food company, restaurant, or hotel.
  • Successful completion of corporate training in food, cake & pastry, confectionary e.g from DYEN GROUP or any other well-disciplined & prestigious training academy will be an added advantage.

 

 

 

How to Apply
Interested and qualified candidates should send their CV and Application to: recruitment@boleum.com using the Job Title as the subject of the email

 

Application Deadline  12 pm: 25th November, 2021

 

Note

  • Apply only if you have the desire qualification
  • We thank all applicants for their interest, however, only those candidates selected for interview will be contacted

Scholarships you may like to Apply:

International Excellence Scholarship at London Metropolitan University, UK

Maurice R. Greenberg World Fellows Program at Yale University

Burger King Mclamore Foundation Scholarship 2022/2023

Hertie School New Perspectives Scholarship for International Students

2022 Davenport University Scholarships for International Students

WAEL Oil and Gas Recruitment for Graduates and Experienced Professionals

Arco Marine and Oilfield Services Limited (AMOSL) Graduate Opportunities

UNSW Global Academic Award to Study in Australia 2022

2022/2023 Marian University International Scholarships for Study in USA

Postdoctoral Fellowship on Food Security and the Environment at Stanford University

DAAD In-Country/In-Region Programme Sub-Saharan Africa (Masters and PhD Studies) 2022 Scholarship.

Mercedes-Benz South Africa Graduate Development Programme 2022 (Paid Traineeship)

University of Toronto Fung Yiu King Memorial Scholarship

University of Copenhagen PhD Positions 2021-2022 [Paid Positions]

British Council International Collaboration Grants 2021 (£3.5m Support Grant)

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