Job Vacancies at Boleum Energy & Technology Limited


Boleum Energy & Technology Limited is an indigenous Oil and Gas service provider in Nigeria with RC Number: 1572985and D-U-N-S Number is 561377786,NNPC SAP: 70035888, NipeX supplier ID: 13165,Achilles Oil and Gas Africa ID: 00026083. We provide solutions in Procurement of all kinds of industrial/oil and gas materials and machinery, Engineering Installations: Mechanical, Electrical, Instrumentation, Automation, Fabrication and Fire Safety Services. Civil Engineering construction, Oil and gas facility maintenance (including online pipe leak repairs & carbon composite pipeline repairs), Corrosion monitoring and prevention services (including Risk Based Inspection and Fitness For Service), Information Technology services: (such as web, application and software development), Marine Logistics, Vessel & manpower/recruitment services.

We are recruiting to fill the positions below:




Job Title: Waitress

Location: Warri, Delta
Employment Type: Full-time
Slot: 2



  • We are looking for a skilled Waitress to take orders and deliver food and drinks to our customers.


  • Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Take accurate food and drinks orders, using a POS ordering software,
  • Communicate order details to the Kitchen Staff
  • Serve food and drinks.
  • Collect bill payments & deliver payment receipt
  • Carry dirty plates, glasses, and silverware to kitchen for cleaning
  • Meet with the manager to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests.


  • Secondary / High School Diploma; custemer care and food safety experience is a plus but not mandatory.
  • 2 – 4 yeras experience.

Required Skills / Abilities:

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent handwriting.
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
  • Active listening and effective communication skills Team spirit
  • Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
  • flexibility to work in shifts.




Job Title: Manager (Restaurant & Bar)

Location: Warri, Delta
Employment Type: Full-time
Industry: Hospitality / Restaurant

Job Description

  • The Restaurant Manager will oversee and manage the daily operations of the restaurant.
  • Supervisory Responsibilities: Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.

Duties / Responsibilities

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Collaborates with chefs to develop appetizing menus.
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Promote the brand in the local community & recommend ways to reach a broader audience.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory, purchases, and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
  • Maintains sales records and tracks cash receipts.
  • Monitor and ensure all online and dine-in orders are swiftly
  • Prepare and submit operations reports and other documentation requested by the CEO or authorized Management consulting firm.
  • Perform other duties as assigned.


  • BSc / HND in Food Technology Management, Office Technology Management, Business Administration, or related Art Courses.
  • Minimum of Three (3) years previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training in food, confectionery, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy is a must.

Required Skills and Abilities:

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Applicant must reside within this location or willing to relocate without assistant.




Job Title: Experienced Chef

Location: Jeddo-Warri, Delta
Employment Type: Full-time
Slots: 2

We are looking for a Chef to join our team and prepare delicious meals for our customers and the Responsibilities include:

  • Studying recipes,
  • setting up menus and preparing high-quality national & continental dishes.
  • Ensure meals are prepared in a timely manner.
  • You should be familiar with sanitation regulations.
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner.
  • Inform wait staff about daily specials Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Monitor food stock and raise requisition for manager approval.
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Ensure the environment is always neat.


  • Diploma in any of the Art and Social Sciences will be considered but preferably Diploma in Food Technology.
  • Minimum of Two years (2) years chef experience in a well-established restaurant or hotel.
  • Successful completion of corporate training in food, confectionary, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy will be an added advantage.

Required Skills / Abilities:

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment, grillers and pasta makers
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary skill required.




Job Title: Experienced Baker

Location: Warri, Delta
Employment Type: Full-time
Slot: 2


  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, Ice-Cream, Pizza, Meat-Pie, Shawarmas, Chicken-Pie, Hot dog, doughnut, vegetable role, chicken puffs etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
  • Keeping records relating to deliveries, inventory, and production levels.
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for next production.
  • Ensure the environment is always neat.


  • Diploma in any of the Art and Social Sciences will be considered but preferably Diploma in Food Technology.
  • Minimum of Two years (2) years baker experience in a well-established fast-food company, restaurant, or hotel.
  • Successful completion of corporate training in food, cake & pastry, confectionary e.g from DYEN GROUP or any other well-disciplined & prestigious training academy will be an added advantage.




How to Apply
Interested and qualified candidates should send their CV and Application to: recruitment@boleum.com using the Job Title as the subject of the email


Application Deadline  12 pm: 25th November, 2021



  • Apply only if you have the desire qualification
  • We thank all applicants for their interest, however, only those candidates selected for interview will be contacted

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DAAD In-Country/In-Region Programme Sub-Saharan Africa (Masters and PhD Studies) 2022 Scholarship.

Mercedes-Benz South Africa Graduate Development Programme 2022 (Paid Traineeship)

University of Toronto Fung Yiu King Memorial Scholarship

University of Copenhagen PhD Positions 2021-2022 [Paid Positions]

British Council International Collaboration Grants 2021 (£3.5m Support Grant)

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